Friday, February 24, 2012

fudge and frosting

i got it in my head the other day that i wanted to make fudge. there are so many recipes floating around - i even thought for a while about making root beer float fudge, but none of the 3 grocery stores in my area stocked root beer concentrate. instead i settled on plain old white chocolate fudge and used this recipe. OMG - this is super addicting. i have made it twice now and the family loves it. i added the little ball sprinkles to the top for some color, but i actually like the addition of a small crunch, so i think i will always use them. the first time around, i used regular sour cream and the second time, i used reduced fat. while still good, i could tell a difference and prefer the regular sour cream better. the directions say 5 minutes, but i used a candy thermometer and both times, it took me 6 minutes to get the mix to the correct temperature.

now i just have to figure out how to add flavors to this, like, peanut butter - yum!

1 comment:

thank you so much for taking the time to leave a comment. i love reading each and every one and am thrilled you decided to visit linwood avenue!


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