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i made caramel banana cupcakes for dessert, but they looked so good, i had to try one early. i found the recipe in an old rachel ray magazine. often, i am leery of magazine recipes, at least half of what i try to make turns out awful - still not sure if that is due to my lack of cooking skills, or that no one at the mag actually ever tested the recipe. this one was a pleasant surprise, they are delicious. be warned that they do take a long time too make - more than the allotted 40 minutes and you might not want to eat many when you know how much fatty ingredients are involved!
I had a wonderful time!! And thanks for all the yummy goodies you made:)I love all my ornaments too:)
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